Heinz von Holzen puts together an assembly of Indonesia’s best-loved dishes. This collection of 45 recipes features some of the country’s perennial favourites including soto ayam (chicken noodle soup), otak otak (minced fish steamed in banana leaf), rending sapi (beef braised in coconut and spices), sayur lodeh (vegetables stew in coconut cream) and tempeh manis kacang (crispy fried soybean cakes with peanut).
Clearly explained recipes ensure that any home cook can produce authentic and delicious Indonesian food to share with family and friends.
Heinz von Holzen is the owner of the renowned Balinese restaurant Bumbu Bali, Restaurant & Cooking School. He is passionate about Indonesian cuisine and spent many years immersed in its diversity and intricacies. Heinz also conducts cooking classes at his restaurant three times a week. His classes are extremely popular and boost Bumbu Bali’s reputation as an authentic Balinese restaurant and cooking school that has won multiple awards for its promotion of authentic Balinese cuisine.
Selma Makan dan Selamat memasak